Description
Origin:
Qiantang District, Hangzhou City, Zhejiang Province, China
Season:
Spring tea
Harvest date:
April 18, 2025
Dried leaves:
Flat tea leaves, only one bud and one to two leaves,
Covered with fluffy hairs
Aroma:
Aroma of roasted beans and chestnuts, slightly floral
Wine:
Pale yellow-green
Taste:
Refreshing and smooth taste, obvious aroma of roasted beans, rich taste
The tea can withstand multiple brewing
Tea tree:
Longjing No. 43
Tea garden:
Qiantang Tea Garden
Caffeine:
Low caffeine (less than 10% caffeine in a cup of coffee)
Storage:
Store in sealed, opaque packaging; keep refrigerated
Shelf life:
18 months
Cup method
Tea cup: 8.8oz/250ml
185°F 185°C
1.5g tea
Brewing time: 3-5 minutes
Chinese Kung Fu
Gaiwan: 3.8oz/110ml
185°F 185°C
4g tea
5 soaks: rinse, 15 seconds, 25 seconds, 40 seconds, 60 seconds, 90 seconds
Rinse time is about 5 seconds









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