Description
Origin: | Lida Village, Desili, Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China |
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Season: | Spring Tea |
Harvest Date: | April 5, 2025 |
Dry Leaf: | Tightly twisted strips covered in golden tips |
Aroma: | Sweet potatoes and floral aroma |
Liquor: | Bright orange-red in color |
Taste: | Silky and warm mouth feel, hints of chocolate, sweet aftertaste lingers on the palate |
Tea Bush: | Fengqing large-leaf tea bush species |
Tea Garden: | Lida Ecologic Tea Garden (elevation of 1800 metres) |
Caffeine: | Less than 40% of a cup of coffee |
Storage: | Store in airtight, opaque packaging; in cool, dry place |
Shelf Life: | 36 Months |
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Cup Method |
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Chinese Gongfu Method |
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Teacup: 12oz / 355ml | ![]() |
Gaiwan: 3.8oz / 110ml |
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185℉ / 85℃ | ![]() |
185℉ / 85℃ |
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2 Teaspoons / 2.5g Tea | ![]() |
5g Tea |
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Brewing time: 3 – 5 mins | ![]() |
6 steeps: rinse, 5s, 5s, 5s, 10s, 15s, 20s |
Rinse time is around 5 seconds |
Our Yunnan Dianhong teas come from the Lida Ecological Tea Garden, in the southwest of Mengyou Town in Fengqing at an elevation of around 1800 meters.
The soil here is fertile, with a high vegetation index; with over a hundred kilometers of ecological environment without any source of pollution, it is a famous and excellent place for producing Dianhong black tea.
300-400 years old tea trees in Lida ecologic tea garden.
Feeling the freshness of the fresh tea leaves.
This Dian Hong black tea is produced in Fengqing, located south of Dianxi Longitudinal Valley. Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world. It is also famous for being the hometown of Yunnan black tea. Fengqing has a long history of planting, producing, and drinking tea, and contains a beautiful throng of mountains webbed with rivers.
This Dian Hong black tea is made from the Fengqing large-leaf subspecies of the Yunnan large-leaf. It propagates sexually and takes the form of an arbour tree, meaning that it can grow to over six meters tall. 1984, the Fengqing large-leaf species was certified by the Chinese government as a national grade.
It contains an abundance of tea polyphenols (30.2%) and catechins (13.4%), as well as 2.9% amino acids and 3.2% caffeine.
The best place based on natural environment to grow tea is in Fengqing, Yunnan, which is where Dian Hong black tea was first produced in the 1930s. The first batches were instantly popular and quickly exported through Hong Kong to England and other western countries, and nowadays Dian Hong is one of the most respected and best-known types of Chinese black tea. It is held with the highest regard in China, and is often presented by the government as gifts to visiting dignitaries.
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