Dried Chrysanthemum Buds (Tai Ju) Herbal Tea

Description

Western Method Teacup: 12oz / 355ml 212℉ / 100℃ 3g Taiju Brew 1-3 mins Teacup may be your choice * You can improve the flavor by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Hangzhou White Chrysanthemum is the name of the fully-bloomed flower, while the unbloomed bud is referred to as “Tai Ju” and is usually harvested around the end of October. Generally speaking, there is not much of a difference in the tea between drinking the two types, but because Tai Ju is picked from young buds, they are cleaner and the petals are more complete.

Drinking chrysanthemum buds often is believed to relieve the harmful effects of spending a lot of time in front of a computer screen, most particularly the effects on our eyes. We can also add some dried goji, Chinese wolfberry, to enhance the effect on nourishing the liver and improving visual acuity. All in all, chrysanthemum tea is a daily must for people who spend lots of time with computers.

Herbal tea refers to any beverage made from the infusion of plant material such as the flower, stem, leaf, or even root, so long as it does not come from the traditional tea plant, Camellia sinensis. These 100% natural ingredients, with no artificial colors or caffeine content, are guaranteed to have good quality; we can say that these attractive herbal teas, rich in nutrients like vitamins B, C, and E, are not only pleasant to look at but also healthy to drink.