Natural organic jasmine green tea (cold brew)

Description

Jasmine green tea 45g (3g*15 bags)

Process advantages

Cold brewing and slow filtration process: low temperature extraction reduces the precipitation of tannins and caffeine, and the taste is more refreshing and sweet, almost without bitterness.

Nutrient retention: cold brewing avoids high temperature from destroying antioxidants such as tea polyphenols and catechins, with a retention rate of more than 90%, enhancing health properties.

Sensory experience

Aroma: The jasmine fragrance and the freshness of green tea are perfectly blended, and the floral fragrance is clearer and lasting after refrigeration.

Taste: The tea soup is clear and light green, smooth in the mouth, with obvious sweetness, and the cool feeling is doubled after iced.

Convenience

3-minute quick brewing technology (for tea bag products): patented tea bag design, cold water hand-shake for 3 minutes before drinking, solving the pain point of waiting for more than 4 hours for traditional cold brewing.

🧪 2. Scientific endorsement and health benefits
Ingredient analysis

Tea polyphenols + catechins: strong antioxidant, scavenging free radicals, delaying skin aging.

Jasmine volatile oil: calms the mind, relieves anxiety, and improves concentration.

Suitable scenarios

Office refreshment “0 sugar 0 calorie cold brew tea, replaces caffeine drinks, refreshes without hurting the stomach”
Fitness and fat control “Drink before meals to accelerate metabolism, replenish water after exercise and burn fat at the same time”
Outdoor leisure “Portable tea bag + mineral water, unlock the cool garden fragrance in 3 minutes”

📢 Authoritative endorsement

Process certification: Emphasize passing ISO 22000, HACCP and other international safety certifications.

KOL test: Invite tea artists to show the color and aroma comparison between cold brew and hot brew (for example: “The retention rate of cold brew tea polyphenols is increased by 40%”).

Speech template

“Did you know? Cold brew jasmine green tea uses 4℃ low temperature to lock the floral fragrance, and every sip is the blooming of 30 jasmines! 0 added flavors, the sweetness you drink comes from the theanine in the tea itself – natural sweetness, 0 burden on the body.”

⚠️ VI. Drinking taboos and professional service suggestions
Taboo tips (enhance professional trust)

Weak constitution: Cold brew tea is cool in nature, it is recommended to drink ≤1 cup per day, or drink with ginger slices.

People taking medicine: Tea polyphenols may affect the efficacy of the medicine, drink it every 2 hours.

 

Ali Shan, Chiayi County, Taiwan
Season:	Spring Tea
Harvest Date:	May 26, 2025
Dry Leaf:	Rolled into tight tiny ball shape, sand-green in color
Aroma:	Floral, milky aroma
Liquor:	Light yellow
Taste:	Light milky and sweet taste, with a subtle hint of cream aftertaste
Tea Bush:	C.sinensis cv.Taicha 12 (also named Jinxuan species nowadays)
Tea Garden:	Shi Zhuo Tea Garden
Caffeine:	Moderate caffeine (less than 20% of a cup of coffee)
Storage:	Store in airtight, opaque packaging; keep refrigerated
Shelf Life:	24 Months

Angel’s Comment:

Jin Xuan Milk Oolong Tea has a unique natural milky taste due to its high mountain material.

 

Shi Zhuo Tea Garden, at an elevation between 1000 and 1500 meters, is the highest in Alishan. The mountainous geography here allows for a monsoon climate to coexist with a high mountain climate; this means that tea trees grow more slowly here than usual, and as a result produce tender leaves and mellow teas from the slightly acidic soil.

Mr. Zhong has been a professional tea farmer for over forty years. Born to a traditional tea family, he has been deeply ingrained in the culture since childhood, and ended up building his own tea factory. As his factory gradually grows, he continually attempts to seek a common development between the tea enterprise and the tea farmers themselves.

Mr. Zhong believes that the hardest factor to overcome is the weather: if leaves suffer from bad weather, then the result will be a reduced yield with lowered quality. During cold weather the leaves are covered with straw in order to prevent them from frosting; this is one thing that Mr. Zhong has learned throughout his years of experience.

His first priority is to strictly control his products’ quality and ensure its reputation. Mr. Zhong, together with his tea factory, will continue to provide high-quality tea and regularly increase the number of factories that do so.

The leaves of this oolong come from Ali Shan, one of the most famous tea-growing areas in Taiwan and covering more than one fifth of the area of Chiayi. At an elevation between 1000 and 1600 meters, these mountainsides area always covered with fog or clouds, ideal for growing oolong.

Ali Shan is a famous location in Taiwan, in the east of Chiayi County. With a dense forest, Ali Mountain has earned its reputation as the best summer resort in Taiwan. In Chiayi County there are several villages with high-mountain tea gardens, including Alishan, Meishan, Zhuqi, Zhongpu, Dapu, and Falu villages.

Jin Xuan is a cloned, shrub-type tea variety, developed through research at the Taiwan Tea Agricultural Research Center. This special variety is known for producing oolong teas with a unique spring floral fragrance and creamy undertone.

Oolong tea was first developed in the early 1700s in Fujian, China. As a cross between non-fermented green teas and fully-fermented black teas, it combines the best of both in a single tea – and as a result quickly became popular all throughout eastern China and Taiwan. Nowadays, Anxi is the largest producing area of oolong tea, with its representative type of tia guan yin oolong tea.

In the year 1855, a man named Linfengchi took a few oolong tea trees with him from the Wuyi Mountains in China and traveled to Dong Ding, in Lugu, Taiwan. Once there he replanted the tea trees, beginning the history of Dong Ding Oolong, one of Taiwan’s most famous teas. During 1858, a British company at that time called Jardine Matheson & Co. brought semi-finished oolong tea from Taiwan and spread it around the world.