Natural organic peach oolong tea

Description

Peach Oolong Tea 45g (3g*15 bags)

🍑 1. Core material selection
Tea

Recommended tea types: light-fragrant oolong tea (such as Taiwan high mountain oolong, Wenshan Baozhong, Dongding oolong), lightly fermented, with obvious floral and fruity aroma, more integrated with peaches.

Thunderbolt-avoiding tea types: strong-fragrant Tieguanyin, Wuyi rock tea (with its own roasted/smoky flavor that easily conflicts with the fruity aroma).

Peaches

Varieties: hard and soft Kubo peaches (high cost-effectiveness), Yangshan peaches (high sweetness), nectarines (easy to dice).

Processing: Peel and cut into pieces (keep the skin to increase the aroma). Overripe peaches are easy to rot and affect the taste.

🧊 2. Classic cold brewing method (two mainstream methods)
Method 1: Direct cold brewing method (time-saving and refreshing)
Ingredients: 5g oolong tea leaves, 1 peach (cut into pieces), 500ml cold water, honey/syrup (optional).
Steps:

Put the tea leaves in a tea bag and put them in a bottle with the peach pieces;

Add cold water and refrigerate for more than 4 hours (overnight for a more mellow taste);

Take out the tea bag and add honey to blend according to taste.

Method 2: Hot extraction cold brew method (stronger tea aroma)
Ingredients: Same as direct cold brew method, with a little hot water.
Steps:

Quickly rinse the tea leaves with hot water (5 seconds to wake up the tea), then pour out the water;

Soak the awakened tea leaves + peach pieces + cold water in the refrigerator.

💡 Key tips:

The Wenyang Tea Garden is located in Guanlin Town, Fuding City, at an elevation between 500 and 800 meters. The weather here is warm and humid with abundant rainfall, and the tea plantation is always surrounded by fog, creating the perfect environment for the tea bushes to accumulate a rich array of microminerals and organic nutrients in the leaves. The tea plants growing here are mostly of the Fuding Dabaihao variety.

Wenyang Tea Garden in Fuding

This green tea is produced in Fuding, a famous tea production area located in the northeast of Fujian Province. This area experiences a subtropical monsoon climate, characteristic of coastal areas, with about 1840 total hours of sunshine through the year, and an annual average temperature of 18.5°C and rainfall of 1661.6mm.

The jasmine used to scent this tea is produced in Guangxi Province, and has earned nationwide recognition with the most outstanding production area being Hengxian, known as “the city of Chinese jasmine” for its large planting area and ability to produce jasmine of both high yield and high quality.

This peach jasmine dragon pearls green tea is made from the leaves of the Fuding Dabaihao plant, which also provides the material for TeaVivre’s Silver Needle white tea. The Silver Needle tea follows the picking standard of one leaf to one bud, while these jasmine dragon pearls use two or more leaves to one bud.

Fuding Dabaihao propagates asexually and takes the form of a small tree, up to 2.8m high with a thick trunk. In 1985 it was certified as a national tea plant variety, and the with the spring-picked leaves containing 1.8% amino acids and 28.2% tea polyphenols, it is an excellent base to make high-quality white and green teas.